Love beer? We’ve got 10 recipes that will have you hopping (see what we did there?) into the kitchen now

There is something about the idea of falling leaves that makes me want to cook with beer. I have no clue what that’s all about, but whenever the temperatures even hint at dropping a few degrees, I want to bust out a six-pack of lager style beer and start making chili. If I’m being honest however, I just enjoy beer period. Whether in a beergarita or in place of a light-bodied white wine in my mussels, I believe that beer is one of the most underutilized tools in any must…

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